Cupid’s Chocolate Caramel Bites for Valentine's Day

Looking for the perfect treat to impress your loved one this Valentine’s Day? Cupid’s Chocolate Caramel Bites are delightful, bite-sized cookies that combine rich chocolate and gooey caramel, making them an irresistible choice for any romantic occasion. These valentines cookies are sure to steal hearts and satisfy sweet cravings in a matter of moments.

Imagine indulging in soft, chewy cookies enveloped in a layer of smooth, luscious caramel, all coated in a delicious chocolate shell. These bites are not just treats; they’re an expression of love, perfect for sharing or enjoying solo while daydreaming about your special someone.

Delicious Cupid’s Chocolate Caramel Bites Recipe

These Cupid’s Chocolate Caramel Bites are delectable, combining the sweetness of chocolate with the rich flavor of caramel. Each bite delivers a melty experience that’s both satisfying and enchanting, making them a must-have for any Valentine’s celebration.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup caramel bits
2 tablespoons heavy cream
1 cup melting chocolate for coating

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Cookie Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time and stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture until well combined. Fold in the chocolate chips.
Prepare the Caramel Filling: In a small saucepan, melt the caramel bits and heavy cream together over low heat, stirring until smooth.
Form the Bites: Scoop tablespoon-sized amounts of cookie dough and flatten them in your hand. Place a small spoonful of the caramel mixture in the center, then fold the dough over to enclose the caramel. Roll into a ball and place on the prepared baking sheet.
Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool completely.
Coat in Chocolate: Melt the melting chocolate in a microwave or double boiler. Dip each cooled cookie bite into the chocolate, allowing excess to drip off. Place them on parchment paper to set.