Cumin-Spiced Lamb and Feta Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Cumin-Spiced Lamb and Feta Tacos are a flavorful twist on traditional tacos. The combination of spiced lamb and creamy feta creates a delicious filling that is sure to impress.

This Tacos Recipe is easy to prepare and perfect for a quick weeknight dinner or a casual gathering with friends.

Delicious Cumin-Spiced Lamb Tacos with Feta

This recipe features ground lamb seasoned with cumin, garlic, and herbs, served in warm tortillas and topped with crumbled feta cheese and fresh vegetables. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound ground lamb
1 teaspoon ground cumin
1 teaspoon smoked paprika
2 cloves garlic minced
1 teaspoon salt
1/2 teaspoon black pepper
8 small corn or flour tortillas
1 cup crumbled feta cheese
1 cup diced tomatoes
1/2 cup chopped red onion
1/2 cup chopped cilantro
Lime wedges for serving

Instructions

Cook the Lamb: In a skillet over medium heat, add the ground lamb. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Add Spices: Stir in the cumin, smoked paprika, garlic, salt, and pepper. Cook for an additional 2-3 minutes until fragrant.
Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Spoon the spiced lamb mixture onto each tortilla. Top with crumbled feta, diced tomatoes, red onion, and cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.