These Cucumber and Smoked Salmon Pinwheels are a delightful and elegant appetizer perfect for Christmas Eve gatherings. With fresh cucumbers, creamy cheese, and savory smoked salmon, they are sure to impress your guests.
This recipe is simple to prepare and can be made ahead of time, making it an ideal choice for your Christmas Eve appetizers.
Easy Cucumber and Smoked Salmon Pinwheels
These pinwheels feature thinly sliced cucumbers rolled with a creamy filling of cheese and smoked salmon, creating a refreshing and flavorful bite. The recipe takes about 20 minutes to prepare and serves 6-8 people.
Ingredients
- 1 large cucumber
- 4 ounces cream cheese, softened
- 4 ounces smoked salmon, thinly sliced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Toothpicks or cocktail picks for serving
Instructions
- Prepare the Cucumber: Wash the cucumber and slice it lengthwise into thin strips using a mandoline or a sharp knife.
- Make the Filling: In a bowl, mix the softened cream cheese, chopped dill, lemon juice, salt, and pepper until well combined.
- Assemble the Pinwheels: Spread a thin layer of the cream cheese mixture over each cucumber strip, then place a slice of smoked salmon on top. Roll the cucumber tightly and secure with a toothpick.
- Chill and Serve: Arrange the pinwheels on a platter and refrigerate for about 10 minutes before serving. Enjoy these elegant appetizers at your Christmas Eve gathering.
Cook and Prep Times
- Prep Time: 20 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6-8 pinwheels
- Calories: 50kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 2g
