Cuban Mojo Pork Tacos Recipe

Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes

These Cuban Mojo Pork Tacos are a flavorful twist on traditional tacos, featuring marinated pork infused with citrus and garlic. This recipe is perfect for a casual dinner or a festive gathering.

The Cuban Mojo Pork Tacos Recipe combines tender, slow-cooked pork with fresh toppings, making it a delicious and satisfying meal option for taco lovers.

Delicious Cuban Mojo Pork Tacos

This recipe features marinated pork shoulder cooked until tender and served in warm tortillas with fresh toppings like cilantro, onions, and lime. The preparation time is about 20 minutes, with a cooking time of 4 hours, serving approximately 6 people.

Ingredients

2 pounds pork shoulder, trimmed and cut into chunks
1/2 cup orange juice
1/4 cup lime juice
1/4 cup olive oil
1 tablespoon garlic, minced
1 tablespoon fresh oregano, chopped
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
12 small corn or flour tortillas
Chopped fresh cilantro for garnish
Diced onions for garnish
Lime wedges for serving

Instructions

Marinate the Pork: In a large bowl, combine orange juice, lime juice, olive oil, garlic, oregano, cumin, salt, and pepper. Add the pork chunks and toss to coat. Cover and refrigerate for at least 2 hours, preferably overnight.
Cook the Pork: Preheat the oven to 300°F (150°C). Place the marinated pork in a roasting pan and cover with foil. Cook for about 4 hours, or until the pork is tender and easily shredded.
Shred the Pork: Remove the pork from the oven and let it rest for 10 minutes. Use two forks to shred the meat into bite-sized pieces.
Warm the Tortillas: In a skillet over medium heat, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with shredded pork, and top with chopped cilantro and diced onions. Serve with lime wedges on the side.