This Crunchy Asian Slaw Salad is a refreshing and vibrant dish that’s perfect for summer gatherings or as a light side for dinner. With a mix of colorful vegetables and a zesty dressing, it’s an easy salad recipe that brings a crunch to your meal.
The salad features crisp cabbage, carrots, green onions, and bell peppers combined with a sesame-soy dressing. It can be whipped up quickly and is versatile enough to be served alongside grilled meats or as a standalone lunch.
Easy Crunchy Asian Slaw Salad Recipe
This salad showcases a delightful combination of textures and flavors, with a tangy dressing that ties everything together. The recipe takes approximately 15 minutes to prepare and serves 4 people.
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup red bell pepper, thinly sliced
- 1/2 cup green onions, chopped
- 1/2 cup cilantro, chopped (optional)
- 1/4 cup sesame seeds, toasted
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or agave syrup
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the shredded cabbage, grated carrots, sliced bell pepper, chopped green onions, and cilantro if using.
- Make the Dressing: In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic until well combined.
- Combine Salad and Dressing: Pour the dressing over the slaw mixture and toss until everything is evenly coated.
- Season: Taste and season with salt and pepper as needed.
- Serve: Top with toasted sesame seeds before serving. Enjoy chilled or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 15g
