Crockpot White Bean Chicken Soup Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes

This Crockpot White Bean Chicken Soup Recipe is a simple and comforting dish that allows you to enjoy a hearty meal with minimal effort. The slow cooker does all the work, blending tender chicken with creamy white beans and flavorful vegetables.

Perfect for busy days, this Crockpot recipe is easy to prepare and can be customized with your favorite herbs and spices.

Easy Crockpot White Bean Chicken Soup

This soup features shredded chicken, white beans, and a medley of vegetables simmered together in a savory broth. The recipe takes about 6-8 hours in the crockpot and serves 6 people.

Ingredients

1 pound boneless, skinless chicken breasts
2 cans (15 ounces each) white beans, drained and rinsed
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prepare the Ingredients: Chop the onion, carrots, and celery. Mince the garlic.
Combine in Crockpot: Place the chicken breasts at the bottom of the crockpot. Add the white beans, chopped vegetables, minced garlic, thyme, oregano, salt, and pepper.
Add Broth: Pour the chicken broth over the ingredients in the crockpot.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Shred Chicken: Once cooked, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the soup.
Serve: Stir well and garnish with fresh parsley if desired. Serve hot.