This Crockpot Taco Soup Recipe is a simple and flavorful dish that combines the convenience of slow cooking with the bold flavors of taco seasonings. Perfect for busy weeknights, this recipe allows you to prepare a hearty meal with minimal effort.
Using a variety of ingredients like ground beef, beans, corn, and tomatoes, this soup is not only delicious but also customizable to suit your taste preferences.
Easy Crockpot Taco Soup Recipe
This taco soup is made by combining all ingredients in a slow cooker and letting them simmer together for hours, resulting in a rich and satisfying flavor. The recipe takes about 8 hours on low or 4 hours on high and serves 6 people.
Ingredients
- 1 pound ground beef or turkey, browned and drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup beef or chicken broth
- 1 small onion, diced
- 1 bell pepper, diced
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, avocado
Instructions
- Prepare the Ingredients: Brown the ground beef or turkey in a skillet over medium heat, then drain excess fat.
- Combine Ingredients: In the Crockpot, add the browned meat, black beans, kidney beans, corn, diced tomatoes, taco seasoning, broth, onion, and bell pepper. Stir to combine.
- Cook: Cover and cook on low for 8 hours or on high for 4 hours.
- Serve: Once cooked, taste and adjust seasoning with salt and pepper if needed. Ladle the soup into bowls and top with your choice of shredded cheese, sour cream, cilantro, or avocado.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Total Time: 4-8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 30g
