Crockpot Spinach Lasagna Recipe

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes

This Crockpot Spinach Lasagna Recipe is a convenient and delicious way to enjoy a classic Italian dish without the hassle of traditional baking. Layered with spinach, ricotta, marinara sauce, and mozzarella cheese, it offers a satisfying meal that cooks slowly to enhance the flavors.

Using a Crockpot allows for easy preparation and minimal cleanup, making it perfect for busy weeknights or meal prepping for the week ahead.

Easy Crockpot Spinach Lasagna Recipe

This lasagna features layers of tender noodles, creamy ricotta, fresh spinach, and rich marinara sauce, all cooked to perfection in a slow cooker. The recipe takes about 4 hours on low heat and serves 6 people.

Ingredients

9 lasagna noodles (uncooked)
2 cups fresh spinach, chopped
15 oz ricotta cheese
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Prepare the Ingredients: Chop the spinach and set aside. In a bowl, mix the ricotta cheese with Italian seasoning, salt, and pepper.
Layer the Lasagna: Spread a thin layer of marinara sauce on the bottom of the Crockpot. Place 3 lasagna noodles on top, followed by half of the ricotta mixture, half of the spinach, and a third of the mozzarella cheese. Repeat the layers, finishing with a final layer of noodles topped with marinara sauce and remaining mozzarella and Parmesan cheese.
Cook: Cover the Crockpot and cook on low for 4 hours, or until the noodles are tender and the cheese is melted and bubbly.
Serve: Allow the lasagna to cool for a few minutes before slicing. Serve hot and enjoy!