Crockpot Sesame Chicken Recipe

Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 10 minutes

This Crockpot Sesame Chicken Recipe is a simple and delicious way to enjoy a flavorful meal with minimal effort. The chicken cooks slowly in a savory sesame sauce, making it tender and infused with rich flavors.

Perfect for busy weeknights, this Crockpot recipe allows you to set it and forget it, resulting in a satisfying dish that pairs well with rice or steamed vegetables.

Easy Crockpot Sesame Chicken Recipe

This recipe features chicken thighs simmered in a sweet and savory sesame sauce made from soy sauce, honey, garlic, and sesame oil. It takes about 6-8 hours to cook on low and serves 4 people.

Ingredients

2 pounds boneless, skinless chicken thighs
1/2 cup soy sauce
1/4 cup honey
2 tablespoons sesame oil
3 cloves garlic minced
1 tablespoon fresh ginger grated
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
2 tablespoons sesame seeds for garnish
Chopped green onions for garnish

Instructions

Prepare the Sauce: In a bowl, mix together soy sauce, honey, sesame oil, minced garlic, and grated ginger.
Add Chicken: Place the chicken thighs in the Crockpot and pour the sauce over them, ensuring they are well coated.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
Thicken Sauce: About 30 minutes before serving, stir in the cornstarch mixture to thicken the sauce. Cover and continue cooking.
Serve: Once done, shred the chicken with two forks and mix it with the sauce. Garnish with sesame seeds and chopped green onions before serving.