This easy Crockpot Salsa Chicken recipe is a flavorful and convenient dish that requires minimal preparation. With just a few ingredients, you can create a delicious meal that cooks slowly throughout the day, making it perfect for busy schedules.
Simply combine chicken breasts with salsa and spices in your Crockpot, and let it do the work. This recipe is versatile and can be served over rice, in tacos, or with a side of vegetables.
Simple and Delicious Crockpot Salsa Chicken
This Crockpot Salsa Chicken features tender chicken breasts simmered in zesty salsa, resulting in a juicy and flavorful dish. The recipe takes about 6 hours on low heat and serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa (your choice of mild, medium, or hot)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Chopped cilantro for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the bottom of the Crockpot.
- Add Salsa and Spices: Pour the salsa over the chicken and sprinkle with cumin, garlic powder, onion powder, salt, and pepper.
- Cook: Cover the Crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
- Shred the Chicken: Once cooked, shred the chicken directly in the Crockpot using two forks, mixing it with the salsa.
- Optional Cheese: If desired, sprinkle shredded cheese over the top and cover for a few minutes until melted.
- Serve: Garnish with chopped cilantro and serve over rice, in tacos, or with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 5g
- Protein: 30g
- Carbohydrates: 10g
