This Crockpot Ranch Potato Soup is a creamy and flavorful dish that combines the comforting taste of potatoes with the zesty flavor of ranch seasoning. Perfect for busy days, this recipe allows you to set it and forget it, making it an ideal choice for those looking for easy Crockpot recipes.
With simple ingredients and minimal prep time, this soup is a great option for family dinners or gatherings. The slow cooking process enhances the flavors, resulting in a hearty meal that everyone will enjoy.
Easy Crockpot Ranch Potato Soup Recipe
This potato soup features tender potatoes cooked slowly with ranch seasoning, cream, and cheese for a rich and satisfying flavor. The recipe takes about 6 hours in the Crockpot and serves 6 people.
Ingredients
- 6 medium potatoes peeled and diced
- 1 medium onion finely chopped
- 4 cups chicken or vegetable broth
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- Prep the Ingredients: Peel and dice the potatoes and chop the onion.
- Combine Ingredients: In the Crockpot, add the diced potatoes, chopped onion, broth, and ranch seasoning mix. Stir to combine.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
- Add Creaminess: About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese. Allow to heat through.
- Serve: Ladle the soup into bowls and garnish with chopped green onions or parsley if desired. Enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 36g
