
This Crockpot Ranch Pork Chops Recipe is a simple and flavorful dish that allows the pork chops to become tender and infused with ranch seasoning while cooking slowly. The use of a Crockpot makes it easy to prepare a delicious meal with minimal effort.
Perfect for busy weeknights, this recipe requires just a few ingredients and is ideal for serving with sides like mashed potatoes or steamed vegetables.
Easy Crockpot Ranch Pork Chops Recipe
In this recipe, pork chops are seasoned with ranch dressing mix and cooked in a Crockpot until they are juicy and flavorful. The dish takes about 6 hours on low heat and serves 4 people.
Ingredients
- 4 bone-in or boneless pork chops
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prep the Pork Chops: Season the pork chops with salt and pepper on both sides.
- Sear the Chops: In a skillet, heat olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side until browned.
- Combine Ingredients: Place the seared pork chops in the Crockpot. Sprinkle the ranch dressing mix over the top and pour in the chicken broth.
- Cook: Cover and cook on low for 6 hours or until the pork chops are tender and cooked through.
- Serve: Remove the pork chops from the Crockpot and garnish with fresh parsley if desired. Serve hot with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 28g
- Carbohydrates: 2g
