This Crockpot Pork Roast with Apples Recipe combines tender pork with the sweetness of apples for a deliciously comforting meal. The slow cooking process allows the flavors to meld beautifully, making it a perfect option for busy days.
This easy Crockpot recipe requires minimal prep time and is ideal for family dinners or gatherings. Simply set it and forget it while you go about your day.
Slow-Cooked Pork Roast with Apples
This dish features a succulent pork roast cooked with apples, onions, and a blend of spices. The result is a savory and slightly sweet meal that serves approximately 6 people and takes about 8 hours to cook in the crockpot.
Ingredients
- 3-4 pounds pork roast (shoulder or loin)
- 2-3 apples, cored and sliced (such as Granny Smith or Honeycrisp)
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh thyme or parsley for garnish (optional)
Instructions
- Prepare the Pork: Pat the pork roast dry with paper towels and season with salt, pepper, and cinnamon.
- Sear the Meat: In a skillet, heat olive oil over medium-high heat. Sear the pork roast on all sides until browned (about 3-4 minutes per side).
- Layer Ingredients: Place the sliced onions and apples at the bottom of the crockpot. Add the minced garlic. Place the seared pork roast on top.
- Add Liquid: Pour the chicken or vegetable broth over the pork roast and sprinkle brown sugar on top.
- Cook: Cover and cook on low for 6-8 hours or until the pork is tender and easily shreds with a fork.
- Serve: Remove the pork roast from the crockpot, slice or shred, and serve with the apples and onions. Garnish with fresh thyme or parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 20g
