Crockpot Philly Cheesesteak Recipe

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

This Slow Cooker Philly Cheesesteak Recipe is a convenient and delicious way to enjoy the classic flavors of a Philly cheesesteak without the fuss. Using a Crockpot, you can let the ingredients meld together for a tender and flavorful result.

Perfect for busy weeknights, this Crockpot recipe requires minimal prep and yields a hearty meal that the whole family will love.

Easy Slow Cooker Philly Cheesesteak Recipe

This recipe features thinly sliced beef, bell peppers, and onions cooked slowly in a savory broth, then topped with melted cheese. It takes about 8 hours in the Crockpot and serves 4-6 people, making it ideal for gatherings or meal prep.

Ingredients

1.5 pounds thinly sliced beef (such as flank steak or sirloin)
1 medium onion, sliced
1 bell pepper, sliced (any color)
1 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
4-6 hoagie rolls
6 slices provolone cheese or cheese of choice

Instructions

Prepare the Ingredients: Slice the beef, onion, and bell pepper as needed.
Combine in Crockpot: Place the sliced beef, onion, bell pepper, beef broth, Worcestershire sauce, garlic powder, salt, and pepper into the Crockpot. Stir to combine.

Cook: Cover and cook on low for 7-8 hours or on high for 3-4 hours until the beef is tender.
Serve: Once cooked, scoop the beef and vegetable mixture onto hoagie rolls. Top each sandwich with a slice of provolone cheese and allow it to melt slightly before serving.