This Crockpot Parmesan Tomato Chicken Recipe is a simple and delicious dish that combines tender chicken with a rich tomato sauce and savory Parmesan cheese. Perfect for busy weeknights, this crockpot recipe allows you to set it and forget it while the flavors meld together.
Easy Crockpot Parmesan Tomato Chicken
In this recipe, chicken breasts are slow-cooked in a flavorful mixture of crushed tomatoes, garlic, and Parmesan cheese, resulting in a comforting and satisfying meal. It takes about 6 hours to cook on low and serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (28 oz) crushed tomatoes
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper and place them in the crockpot.
- Add Sauce Ingredients: In a bowl, mix together the crushed tomatoes, minced garlic, dried basil, and dried oregano. Pour the mixture over the chicken in the crockpot.
- Cook: Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
- Add Cheese: About 15 minutes before serving, sprinkle the grated Parmesan cheese over the chicken and cover to allow it to melt.
- Serve: Garnish with fresh basil if desired and serve the chicken with the sauce over pasta, rice, or with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 40g
- Carbohydrates: 12g
