This Crockpot Moroccan Chicken Recipe offers a flavorful and aromatic dish that is easy to prepare. The slow cooking method allows the spices to meld beautifully, resulting in tender chicken infused with the essence of Moroccan cuisine.
Perfect for busy days, this Crockpot recipe requires minimal effort and delivers a satisfying meal that can be served over couscous or rice.
Easy Crockpot Moroccan Chicken Recipe
This Moroccan chicken features a blend of spices such as cumin, coriander, and cinnamon, combined with tomatoes and dried fruits for a sweet and savory flavor profile. The recipe takes about 6-8 hours in the crockpot and serves 4-6 people.
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, undrained
- 1 cup chicken broth
- 1/2 cup dried apricots, chopped
- 1/2 cup raisins
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Prepare the Ingredients: Chop the onion, mince the garlic, and chop the dried apricots.
- Layer in the Crockpot: Place the chicken at the bottom of the crockpot. Add the chopped onion, garlic, diced tomatoes, chicken broth, dried apricots, raisins, and spices.
- Season: Sprinkle salt and pepper over the top.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- Serve: Shred the chicken with two forks and stir it back into the sauce. Garnish with fresh cilantro or parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 320kcal
- Fat: 8g
- Protein: 30g
- Carbohydrates: 40g
