Crockpot Mashed Potatoes Recipe

Prep Time: 15 minutes
Cook Time: 4-6 hours
Total Time: 4 hours 15 minutes to 6 hours 15 minutes

This Crockpot Mashed Potatoes Recipe is a convenient way to prepare creamy and fluffy mashed potatoes without the hassle of constant monitoring. Using a slow cooker allows the potatoes to cook evenly and absorb flavors, resulting in a delicious side dish.

Perfect for family gatherings or holiday meals, this recipe requires minimal effort and can be made ahead of time, freeing up your schedule for other dishes.

Easy Crockpot Mashed Potatoes Recipe

These mashed potatoes are made with simple ingredients like potatoes, butter, and cream, cooked slowly in a Crockpot for maximum flavor. The recipe takes about 4-6 hours to cook and serves 6-8 people.

Ingredients

3 pounds of russet or Yukon gold potatoes, peeled and cubed
1 cup chicken or vegetable broth
1/2 cup unsalted butter, cut into pieces
1 cup heavy cream or milk
1 teaspoon garlic powder
Salt and pepper to taste
Chopped chives or parsley for garnish (optional)

Instructions

Prep the Potatoes: Peel and cube the potatoes into even pieces for uniform cooking.
Combine Ingredients: Place the cubed potatoes in the Crockpot. Add the chicken or vegetable broth, butter, garlic powder, salt, and pepper.

Cook: Cover and cook on low for 4-6 hours, or until the potatoes are tender and easily pierced with a fork.
Mash: Once cooked, use a potato masher or hand mixer to mash the potatoes until smooth. Gradually stir in the heavy cream or milk until desired consistency is reached.
Serve: Transfer the mashed potatoes to a serving bowl and garnish with chopped chives or parsley, if desired. Serve warm.