Crockpot Italian Sausage and Lentil Soup Recipe

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

This Crockpot Italian Sausage and Lentil Soup is a hearty and flavorful dish that combines the richness of Italian sausage with the nutritious benefits of lentils. It’s a perfect meal for busy days, as it cooks slowly in the crockpot, allowing the flavors to meld beautifully.

The recipe is simple to follow and requires minimal prep work, making it an ideal choice for a comforting dinner. You can easily adjust the ingredients to suit your taste or dietary preferences.

Easy Crockpot Italian Sausage and Lentil Soup

This soup features savory Italian sausage, tender lentils, and a variety of vegetables simmered together for a delicious meal. The recipe takes about 8 hours in the crockpot and serves 6 people.

Ingredients

1 pound Italian sausage (mild or spicy, casings removed)
1 cup dried lentils, rinsed
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
6 cups chicken or vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups fresh spinach or kale, chopped (optional)
Grated Parmesan cheese for serving (optional)

Instructions

Brown the Sausage: In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat and transfer to the crockpot.
Add Ingredients: To the crockpot, add the lentils, onion, carrots, celery, garlic, diced tomatoes, broth, oregano, basil, salt, and pepper. Stir to combine.
Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the lentils are tender.

Add Greens: If using, stir in the chopped spinach or kale during the last 15 minutes of cooking.
Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired. Enjoy hot.