Crockpot Italian Beef Recipe

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

This Crockpot Italian Beef Recipe is a simple and flavorful dish that requires minimal effort. Perfect for busy days, this slow-cooked meal combines tender beef with Italian seasonings, making it a great option for sandwiches or served over pasta.

Using a Crockpot allows the flavors to meld beautifully while the beef becomes incredibly tender. This recipe is ideal for gatherings or meal prep, providing a hearty meal that everyone will enjoy.

Easy Slow Cooker Italian Beef

This Italian beef features a juicy roast cooked low and slow with a blend of spices, peppers, and onions. The recipe takes about 8 hours in the Crockpot and serves 6-8 people, making it perfect for family dinners or parties.

Ingredients

3-4 pounds beef chuck roast
1 packet Italian dressing mix
1 cup beef broth
1 jar (16 oz) pepperoncini peppers, with juice
1 medium onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
Salt and pepper to taste
Hoagie rolls or crusty bread for serving
Provolone cheese for topping (optional)

Instructions

Prepare the Beef: Season the beef chuck roast with salt and pepper. Place it in the Crockpot.
Add Ingredients: Sprinkle the Italian dressing mix over the roast. Pour in the beef broth and add the pepperoncini peppers, sliced onion, sliced bell pepper, and minced garlic.
Cook: Cover and cook on low for 8 hours or until the beef is tender and shreds easily with a fork.

Shred the Beef: Remove the roast from the Crockpot and shred it using two forks. Return the shredded beef to the Crockpot and mix it with the juices.
Serve: Spoon the Italian beef onto hoagie rolls or crusty bread. Top with provolone cheese if desired, and serve hot.