Crockpot Honey Mustard Chicken Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Crockpot Honey Mustard Chicken Recipe is an easy and flavorful dish that requires minimal effort. The combination of honey and mustard creates a delicious glaze that enhances the chicken’s natural flavors, making it a perfect choice for busy weeknights.

Using a Crockpot allows the chicken to cook slowly, resulting in tender, juicy meat that absorbs all the savory and sweet flavors. This recipe is simple to prepare and can be served with rice or vegetables for a complete meal.

Easy Crockpot Honey Mustard Chicken

This dish features chicken thighs or breasts coated in a honey mustard sauce, cooked to perfection in a Crockpot. The recipe takes about 6 hours on low heat and serves 4 people.

Ingredients

4 boneless, skinless chicken thighs or breasts
1/2 cup honey
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 cloves garlic minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme or rosemary optional
Chopped parsley for garnish optional

Instructions

Prepare the Sauce: In a bowl, mix together honey, Dijon mustard, soy sauce, minced garlic, salt, pepper, and thyme or rosemary if using.
Add Chicken to Crockpot: Place the chicken in the Crockpot and pour the honey mustard sauce over the top, ensuring the chicken is well coated.
Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

Serve: Remove the chicken from the Crockpot and let it rest for a few minutes before slicing. Drizzle with additional sauce from the Crockpot and garnish with chopped parsley if desired.