This Crockpot Hawaiian Chicken Recipe is a simple and delicious dish that combines tender chicken with a sweet and tangy pineapple sauce. Perfect for busy weeknights, this Crockpot recipe allows you to set it and forget it while the flavors meld together.
Easy Crockpot Hawaiian Chicken
This dish features chicken breasts cooked in a flavorful sauce made with pineapple juice, soy sauce, and bell peppers. The recipe takes about 6 hours in the Crockpot and serves 4 people, making it a great option for family dinners or meal prep.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
- Cooked rice for serving
Instructions
- Prepare the Sauce: In a bowl, mix together pineapple juice, soy sauce, brown sugar, garlic powder, ginger powder, salt, and pepper.
- Add Ingredients to Crockpot: Place the chicken breasts in the Crockpot and pour the sauce over them. Add the sliced bell peppers on top.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
- Shred the Chicken: Once cooked, remove the chicken from the Crockpot and shred it with two forks. Return the shredded chicken to the sauce and stir to combine.
- Serve: Serve the Hawaiian chicken over cooked rice and garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 4g
- Protein: 30g
- Carbohydrates: 45g
