This Crockpot Cranberry Pork Roast Recipe is a simple and flavorful dish that combines tender pork with a tangy cranberry sauce. Perfect for busy days, this crockpot recipe allows the flavors to meld together while you go about your day.
With minimal prep time, you can set it and forget it, making it an ideal choice for family dinners or gatherings.
Slow Cooker Cranberry Pork Roast
This recipe features a succulent pork roast slow-cooked in a sweet and tart cranberry sauce, resulting in a deliciously moist and flavorful meal. It takes about 8 hours in the crockpot and serves 6 people.
Ingredients
- 3-4 lbs pork roast (shoulder or loin)
- 1 can (14 oz) whole cranberry sauce
- 1 cup onion, chopped
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Pork: Season the pork roast with salt, pepper, and garlic powder on all sides.
- Mix the Sauce: In a bowl, combine the cranberry sauce, brown sugar, balsamic vinegar, and chopped onion.
- Combine in Crockpot: Place the seasoned pork roast in the crockpot and pour the cranberry mixture over the top.
- Cook: Cover and cook on low for 6-8 hours or until the pork is tender and easily shreds with a fork.
- Serve: Remove the pork from the crockpot and let it rest for a few minutes before slicing. Serve with the cranberry sauce spooned over the top and garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 20g
