This hearty Crockpot chili recipe is perfect for busy days when you want a warm, comforting meal waiting for you. With a blend of ground beef, beans, and spices, this chili is packed with flavor and easy to prepare.
Using a Crockpot allows the ingredients to meld together beautifully, creating a rich and satisfying dish. This recipe is a great option for gatherings or meal prep, as it can be made in large batches.
Easy Crockpot Chili Recipe
This Crockpot chili features ground beef, kidney beans, black beans, and a mix of spices simmered to perfection. The recipe takes about 8 hours on low or 4 hours on high and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes with juice
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- Brown the Beef: In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is no longer pink. Drain excess fat.
- Combine Ingredients: Transfer the beef mixture to the Crockpot. Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, salt, pepper, and beef broth. Stir to combine.
- Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the chili is thick and flavors have melded.
- Serve: Ladle the chili into bowls and top with optional toppings like shredded cheese, sour cream, and chopped green onions.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Total Time: 8 hours 15 minutes (low) or 4 hours 15 minutes (high)
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
