This Crockpot Chicken with Green Beans and Potatoes recipe is a simple and delicious meal that requires minimal effort. Perfect for busy days, this dish combines tender chicken, fresh green beans, and hearty potatoes, all cooked together in a flavorful broth.
Using a slow cooker allows the flavors to meld beautifully, making it an ideal choice for family dinners or meal prep. This recipe is a great addition to your collection of Crockpot recipes.
Easy Crockpot Chicken Dinner
In this recipe, chicken thighs or breasts are slow-cooked with green beans and potatoes, resulting in a comforting and nutritious meal. The cooking time is approximately 6-8 hours on low, serving about 4 people.
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 1 pound baby potatoes, halved
- 2 cups fresh green beans, trimmed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Prep the Ingredients: Chop the onion, mince the garlic, and halve the baby potatoes.
- Layer the Ingredients: In the Crockpot, place the chicken at the bottom, followed by the potatoes, green beans, onion, and garlic.
- Add Seasoning: Pour the chicken broth over the ingredients and sprinkle with thyme, salt, and pepper. Drizzle with olive oil.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- Serve: Once cooked, shred the chicken if desired and serve the dish warm, garnished with fresh herbs if preferred.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g
