Crockpot Chicken Parmesan Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Slow Cooker Chicken Parmesan Recipe is a convenient and delicious way to enjoy a classic Italian dish. Using a Crockpot, you can achieve tender chicken smothered in marinara sauce and topped with melted cheese, all with minimal effort.

Perfect for busy weeknights, this Crockpot recipe allows the flavors to meld beautifully while you go about your day.

Easy Slow Cooker Chicken Parmesan

This recipe features chicken breasts cooked in a rich marinara sauce, topped with mozzarella and Parmesan cheese. It takes about 6 hours in the Crockpot and serves 4 people, making it a great option for family dinners.

Ingredients

4 boneless, skinless chicken breasts
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
Layer Ingredients: Place the seasoned chicken breasts in the Crockpot and pour the marinara sauce over the top.
Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

Add Cheese: About 15 minutes before serving, sprinkle the mozzarella and Parmesan cheese on top of the chicken. Cover and let the cheese melt.
Serve: Garnish with fresh basil if desired, and serve the chicken over pasta or with crusty bread.