Crockpot Chicken Burrito Casserole Recipe

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

This Crockpot Chicken Burrito Casserole Recipe is a convenient and delicious way to enjoy a hearty meal with minimal effort. Packed with flavors from chicken, beans, and spices, this dish is perfect for busy weeknights.

Using a Crockpot allows the ingredients to meld together beautifully, creating a comforting casserole that can feed a crowd. It’s an ideal choice for those looking for a simple yet satisfying dinner option.

Easy Crockpot Chicken Burrito Casserole

This casserole features layers of shredded chicken, black beans, corn, and cheese, all cooked together in a savory sauce. The recipe takes about 6 hours in the Crockpot and serves 6 people.

Ingredients

2 pounds boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 packet taco seasoning
1 cup salsa
2 cups shredded cheese (cheddar or Mexican blend)
4 large flour tortillas, cut into strips
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Instructions

Prepare the Chicken: Place the chicken breasts in the bottom of the Crockpot. Season with salt, pepper, and taco seasoning.
Add Ingredients: Pour the black beans, corn, diced tomatoes, and salsa over the chicken. Stir gently to combine.
Layer Tortillas: Add half of the tortilla strips on top of the mixture, followed by half of the cheese. Repeat with the remaining tortilla strips and cheese.

Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and easily shreds with a fork.
Shred Chicken: Once cooked, shred the chicken in the Crockpot and stir to combine with the other ingredients.
Serve: Garnish with chopped cilantro if desired, and serve hot.