Crockpot Chicken Bacon Alfredo Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Crockpot Chicken Bacon Alfredo Recipe is a creamy and indulgent dish that combines tender chicken, crispy bacon, and a rich Alfredo sauce, all cooked to perfection in your slow cooker. It’s a convenient meal option that allows you to enjoy a delicious dinner with minimal effort.

Using a Crockpot makes this recipe easy to prepare, as you can set it and forget it while the flavors meld together. Perfect for busy weeknights, this dish pairs well with pasta or steamed vegetables.

Easy Crockpot Chicken Bacon Alfredo Recipe

This recipe features chicken breasts cooked in a creamy Alfredo sauce with crispy bacon added for flavor. The dish takes about 6 hours in the Crockpot and serves 4-6 people.

Ingredients

4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup chicken broth
4 slices cooked bacon, crumbled
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
8 ounces fettuccine or pasta of choice, cooked according to package instructions
Chopped parsley for garnish (optional)

Instructions

Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Place them in the Crockpot.
Mix the Sauce: In a bowl, combine the heavy cream, chicken broth, minced garlic, and Parmesan cheese. Pour this mixture over the chicken in the Crockpot.

Cook: Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Shred the Chicken: Once cooked, remove the chicken from the Crockpot and shred it using two forks. Return the shredded chicken to the sauce and stir to combine.
Add Bacon: Stir in the crumbled bacon and mix well.