Crockpot Chicken and Bacon Ranch Casserole Recipe

Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 10 minutes

This Crockpot Chicken and Bacon Ranch Casserole is a simple and delicious meal that combines tender chicken, crispy bacon, and creamy ranch flavors. Perfect for busy weeknights, this dish allows you to set it and forget it while the slow cooker does all the work.

Using a Crockpot makes this recipe incredibly convenient, as the ingredients meld together beautifully over several hours. It’s a comforting dish that the whole family will enjoy.

Easy Crockpot Chicken and Bacon Ranch Casserole

This casserole features juicy chicken breasts cooked with crispy bacon, ranch seasoning, and creamy cheese, all slow-cooked to perfection. The recipe takes about 6-8 hours in the Crockpot and serves 6 people.

Ingredients

4 boneless, skinless chicken breasts
6 slices of cooked bacon, crumbled
1 packet ranch seasoning mix
1 cup cream of chicken soup
1 cup shredded cheddar cheese
1 cup frozen mixed vegetables (optional)
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper, then place them in the bottom of the Crockpot.
Add Ingredients: In a bowl, mix the ranch seasoning, cream of chicken soup, and crumbled bacon. Pour this mixture over the chicken in the Crockpot.
Add Vegetables: If using, add the frozen mixed vegetables on top of the chicken and sauce.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Add Cheese: About 30 minutes before serving, sprinkle the shredded cheddar cheese on top and cover to allow it to melt.
Serve: Once done, shred the chicken with two forks and mix everything together. Garnish with chopped green onions if desired.