Crockpot Chicken Alfredo Gnocchi Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Crockpot Chicken Alfredo Gnocchi Recipe is a simple and delicious meal that combines tender chicken, creamy Alfredo sauce, and pillowy gnocchi. Perfect for busy weeknights, this dish requires minimal effort and delivers maximum flavor.

Using a slow cooker allows the flavors to meld beautifully while you go about your day. It’s a comforting and satisfying dish that the whole family will enjoy.

Easy Slow Cooker Chicken Alfredo Gnocchi

In this recipe, chicken breasts are cooked in a rich Alfredo sauce with gnocchi added towards the end for a delightful texture. The dish takes about 6 hours in the crockpot and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts
2 cups heavy cream
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 package (16 oz) gnocchi
Chopped parsley for garnish (optional)

Instructions

Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot.
Make the Sauce: In a bowl, mix together the heavy cream, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Pour the mixture over the chicken in the crockpot.
Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

Add Gnocchi: About 30 minutes before serving, stir in the gnocchi. Cover and continue cooking until the gnocchi are tender.
Serve: Shred the chicken in the sauce and mix well. Garnish with chopped parsley if desired, and serve hot.