Crockpot Cheesy Potatoes Recipe

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

This Crockpot Cheesy Potatoes Recipe is a simple and delicious side dish that combines tender potatoes with creamy cheese and seasonings. Perfect for gatherings or weeknight dinners, this dish is sure to please everyone at the table.

Using a crockpot allows for easy preparation and cooking, making it a convenient option for busy cooks. Just layer the ingredients, set the timer, and let the slow cooker do the work.

Easy Crockpot Cheesy Potatoes Recipe

These cheesy potatoes are made with sliced potatoes, cheese, and a few seasonings, all cooked together in a crockpot for a rich and comforting dish. The recipe takes about 6 hours on low heat and serves 6-8 people.

Ingredients

2 pounds potatoes, peeled and sliced
2 cups shredded cheddar cheese
1 cup sour cream
1 can cream of chicken soup
1/2 cup chopped onion
1/4 cup melted butter
1 teaspoon garlic powder
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Prepare the Potatoes: Peel and slice the potatoes into thin rounds.
Mix Ingredients: In a large bowl, combine the sour cream, cream of chicken soup, melted butter, garlic powder, salt, and pepper. Stir in the chopped onion.
Layer in Crockpot: Place half of the sliced potatoes in the bottom of the crockpot. Pour half of the soup mixture over the potatoes, then sprinkle with half of the shredded cheese. Repeat the layers with the remaining potatoes, soup mixture, and cheese.

Cook: Cover the crockpot and cook on low for 6-7 hours or until the potatoes are tender.
Serve: Once cooked, stir gently to combine and serve hot, garnished with chopped green onions if desired.