Crockpot Cheese Tortellini Soup Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Crockpot Cheese Tortellini Soup Recipe is a simple and delicious way to enjoy a warm, comforting meal with minimal effort. Perfect for busy days, this recipe allows you to set it and forget it while the flavors meld together beautifully.

Using a slow cooker, you can create a hearty soup filled with cheese tortellini, vegetables, and a rich broth. It’s an ideal choice for family dinners or meal prep.

Easy Crockpot Cheese Tortellini Soup

This soup features tender cheese tortellini simmered in a flavorful broth with vegetables like spinach and tomatoes. The recipe takes about 6 hours in the crockpot and serves 6 people.

Ingredients

1 package (9 oz) cheese tortellini
4 cups vegetable or chicken broth
1 can (14.5 oz) diced tomatoes, undrained
2 cups fresh spinach, chopped
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup heavy cream or half-and-half
Grated Parmesan cheese for serving
Fresh basil for garnish (optional)

Instructions

Prepare the Ingredients: Dice the onion, mince the garlic, and chop the spinach.
Combine Ingredients: In the crockpot, add the broth, diced tomatoes, onion, garlic, Italian seasoning, salt, and pepper. Stir to combine.
Cook: Cover and cook on low for 6 hours or on high for 3 hours.

Add Tortellini: About 30 minutes before serving, add the cheese tortellini and chopped spinach to the crockpot. Stir gently to combine.
Finish with Cream: Stir in the heavy cream or half-and-half just before serving.
Serve: Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil, if desired.