Crockpot Breakfast Casserole Recipe

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

This Crockpot Breakfast Casserole Recipe is a convenient and delicious way to start your day. Combining eggs, cheese, and your choice of meats and vegetables, this dish cooks slowly to develop rich flavors while you go about your morning.

Using a Crockpot allows for easy preparation and minimal cleanup, making it perfect for busy mornings or gatherings. Simply layer the ingredients, set the timer, and enjoy a hearty breakfast with little effort.

Easy Crockpot Breakfast Casserole Recipe

This breakfast casserole features layers of eggs, bread, cheese, and your choice of sausage or bacon, all cooked together in a Crockpot for a satisfying meal. The recipe takes about 8 hours on low heat and serves approximately 6-8 people.

Ingredients

1 pound breakfast sausage, cooked and crumbled
6 large eggs
2 cups milk
4 cups bread cubes (preferably day-old)
2 cups shredded cheddar cheese
1 cup diced bell peppers (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Chopped green onions for garnish (optional)

Instructions

Prepare the Crockpot: Grease the inside of the Crockpot with cooking spray or butter.
Layer Ingredients: In the Crockpot, layer half of the bread cubes, followed by half of the cooked sausage, half of the bell peppers (if using), and half of the cheese. Repeat the layers with the remaining ingredients.
Mix Eggs and Milk: In a separate bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.

Pour Egg Mixture: Pour the egg mixture evenly over the layered ingredients in the Crockpot.
Cook: Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the casserole is set and a knife inserted in the center comes out clean.
Serve: Once cooked, let it cool for a few minutes before slicing. Garnish with chopped green onions if desired, and serve warm.