Crockpot Beefy Taco Pasta Recipe

Prep Time: 10 minutes
Cook Time: 4-6 hours
Total Time: 4 hours 10 minutes

This Crockpot Beefy Taco Pasta Recipe is a delicious and easy meal that combines the flavors of tacos with the comfort of pasta. Perfect for busy weeknights, this one-pot dish allows you to set it and forget it while the slow cooker does all the work.

With simple ingredients and minimal prep time, this Crockpot recipe is a family favorite that can be customized with your choice of toppings.

Easy Crockpot Beefy Taco Pasta

This hearty pasta dish features ground beef, taco seasoning, and pasta cooked together in a rich tomato sauce. The recipe takes about 6 hours in the crockpot and serves 6 people.

Ingredients

1 pound ground beef
1 packet taco seasoning
1 can (15 oz) diced tomatoes with green chilies
1 can (15 oz) tomato sauce
2 cups beef broth
8 ounces pasta (like rotini or penne)
1 cup shredded cheese (cheddar or Mexican blend)
Salt and pepper to taste
Chopped green onions or cilantro for garnish (optional)

Instructions

Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Combine Ingredients: In the crockpot, combine the cooked beef, taco seasoning, diced tomatoes, tomato sauce, and beef broth. Stir well.
Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours.

Add Pasta: About 30 minutes before serving, stir in the uncooked pasta. If needed, add more broth or water to ensure the pasta cooks properly.
Finish: Once the pasta is cooked, stir in the shredded cheese until melted. Season with salt and pepper to taste.
Serve: Ladle into bowls and garnish with chopped green onions or cilantro if desired.