Crockpot Beef Chili Verde Recipe

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

This Slow Cooker Beef Chili Verde Recipe is a flavorful and hearty dish that combines tender beef with zesty green chilies and spices. Perfect for busy days, this crockpot recipe allows you to set it and forget it while the flavors meld together beautifully.

Easy Slow Cooker Beef Chili Verde

This chili verde features succulent beef simmered with tomatillos, green chilies, and a blend of spices for a deliciously spicy kick. The recipe takes about 8 hours in the crockpot and serves 6 people.

Ingredients

2 pounds beef chuck roast, cut into 1-inch pieces
1 can (15 oz) tomatillos, drained and chopped
1 can (4 oz) diced green chilies
1 medium onion, chopped
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 cup beef broth
Fresh cilantro for garnish (optional)
Lime wedges for serving (optional)

Instructions

Prep the Ingredients: Cut the beef into bite-sized pieces and chop the onion and garlic.

Combine Ingredients: In the crockpot, add the beef, tomatillos, green chilies, onion, garlic, cumin, oregano, chili powder, salt, pepper, and beef broth. Stir to combine.
Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
Serve: Ladle the chili into bowls and garnish with fresh cilantro and lime wedges if desired.