Crockpot Beef Burrito Bowls Recipe

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

This Crockpot Beef Burrito Bowls Recipe is a convenient and delicious way to enjoy a hearty meal with minimal effort. Perfect for busy days, this recipe combines tender beef with flavorful spices and fresh ingredients, all cooked slowly to perfection.

Crockpot recipes like this one allow you to set it and forget it, making mealtime stress-free. Serve the beef over rice or tortillas, and top with your favorite toppings for a customizable dish.

Easy Crockpot Beef Burrito Bowls

These burrito bowls feature slow-cooked beef seasoned with a blend of spices, served over rice or tortillas, and topped with fresh ingredients like cheese, salsa, and avocado. The recipe takes about 8 hours in the crockpot and serves 6 people.

Ingredients

2 pounds beef chuck roast, cut into chunks
1 packet taco seasoning
1 cup beef broth
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 medium onion, chopped
3 cloves garlic, minced
Salt and pepper to taste
Cooked rice or tortillas for serving
Shredded cheese, sour cream, salsa, and avocado for toppings

Instructions

Prepare the Beef: Season the beef chunks with taco seasoning, salt, and pepper.
Combine Ingredients: In the crockpot, add the seasoned beef, beef broth, black beans, corn, diced tomatoes, onion, and garlic. Stir to combine.
Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.

Shred the Beef: Once cooked, shred the beef with two forks and stir it back into the mixture.
Serve: Spoon the beef mixture over cooked rice or tortillas. Top with shredded cheese, sour cream, salsa, and avocado as desired.