Crockpot Beef and Broccoli Recipe

This Crockpot Beef and Broccoli recipe is a simple and delicious way to enjoy a classic dish with minimal effort. Perfect for busy weeknights, this recipe combines tender beef with fresh broccoli in a savory sauce, all cooked to perfection in your slow cooker.

Using a Crockpot allows the flavors to meld beautifully while you go about your day. Serve it over rice or noodles for a complete meal that your family will love.

Easy Slow Cooker Beef and Broccoli

This recipe features thinly sliced beef cooked slowly with broccoli in a flavorful sauce made from soy sauce, garlic, and ginger. It takes about 6-8 hours in the Crockpot and serves 4-6 people.

Ingredients

1 pound flank steak or sirloin, thinly sliced against the grain
2 cups broccoli florets
1/2 cup soy sauce
1/4 cup brown sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
2 tablespoons sesame oil
Cooked rice or noodles for serving
Sesame seeds and sliced green onions for garnish (optional)

Instructions

Prepare the Beef: Slice the flank steak or sirloin thinly against the grain and place it in the Crockpot.

Mix the Sauce: In a bowl, combine soy sauce, brown sugar, minced garlic, minced ginger, and sesame oil. Pour the mixture over the beef in the Crockpot.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Add Broccoli: About 30 minutes before serving, add the broccoli florets to the Crockpot. Cover and continue cooking until the broccoli is tender.

Thicken the Sauce: Stir in the cornstarch mixture to thicken the sauce, cooking for an additional 10-15 minutes.
Serve: Serve the beef and broccoli over cooked rice or noodles, garnished with sesame seeds and sliced green onions if desired.