Crockpot Bean and Ham Soup Recipe

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

This Crockpot Bean and Ham Soup is a hearty and satisfying dish that combines tender beans with flavorful ham. It’s perfect for busy days, as you can set it in the morning and come home to a warm, delicious meal.

Using a Crockpot makes this recipe simple and convenient, allowing the flavors to meld beautifully over time. It’s a great way to enjoy a comforting soup with minimal effort.

Easy Crockpot Bean and Ham Soup Recipe

This soup features a blend of beans, ham, and vegetables simmered slowly in the Crockpot for a rich and savory flavor. The recipe takes about 8 hours in the slow cooker and serves 6 people.

Ingredients

1 pound dried beans (such as navy or great northern), rinsed and soaked overnight
1 cup diced ham
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
6 cups chicken broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Prepare the Beans: Rinse and soak the dried beans overnight in water. Drain and set aside.
Combine Ingredients: In the Crockpot, combine the soaked beans, diced ham, onion, carrots, celery, garlic, chicken broth, thyme, and bay leaf.
Cook: Cover and cook on low for 8 hours or until the beans are tender.
Season: Before serving, remove the bay leaf and season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with chopped parsley if desired.