Crockpot Balsamic Chicken Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Slow Cooker Balsamic Chicken Recipe is a simple and flavorful dish that requires minimal effort. The chicken is cooked to perfection in a tangy balsamic sauce, making it a great option for busy weeknights.

Using a Crockpot allows the flavors to meld beautifully while you go about your day. This Crockpot recipe is perfect for serving over rice or with a side of vegetables.

Easy Slow Cooker Balsamic Chicken Recipe

This recipe features tender chicken breasts slow-cooked in a rich balsamic vinegar sauce with garlic and herbs. It takes about 6 hours in the Crockpot and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup balsamic vinegar
1/4 cup honey
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Chopped fresh parsley for garnish

Instructions

Prepare the Sauce: In a bowl, whisk together balsamic vinegar, honey, minced garlic, oregano, thyme, salt, and pepper.
Sear the Chicken: In a skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until browned.
Combine in Crockpot: Place the seared chicken breasts in the Crockpot and pour the balsamic sauce over them.
Cook: Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.
Serve: Remove the chicken from the Crockpot and drizzle with the sauce. Garnish with chopped parsley before serving.