Crispy Chicken Tacos with Slaw Recipe

Looking for a fun and delicious way to spice up your weeknight meals? These Crispy Chicken Tacos with Slaw are just the thing! This chicken recipe combines juicy, crunchy chicken with a zesty slaw that adds a fresh kick to every bite. Perfect for taco night or any gathering, these tacos are sure to please everyone at the table.

Imagine biting into perfectly seasoned, crispy chicken nestled in warm tortillas, topped with a vibrant slaw that brings everything together. It’s not just a meal; it’s an experience that’s both satisfying and packed with flavor. Best of all, it’s simple enough for a quick dinner but impressive enough for a party!

The Ultimate Crispy Chicken Tacos

These Crispy Chicken Tacos are a delightful blend of textures and flavors. The golden-brown chicken is tender on the inside and has a satisfying crunch, while the slaw adds a refreshing bite that balances the richness of the chicken. Each taco is a flavor explosion that pairs perfectly with your favorite sauces and toppings.

Ingredients

1 pound chicken breast, cut into strips
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Vegetable oil for frying
8 small corn or flour tortillas
1 cup green cabbage, shredded
1/2 cup carrots, shredded
1/4 cup cilantro, chopped
1 lime, juiced
1 tablespoon mayonnaise (optional)
Salsa and avocado for serving (optional)

Instructions

Marinate the Chicken: In a bowl, soak the chicken strips in buttermilk for at least 30 minutes (or overnight for best results).
Prepare the Coating: In a separate bowl, mix flour, paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
Fry the Chicken: Heat vegetable oil in a deep pan over medium-high heat. Dredge each chicken strip in the flour mixture, shaking off excess, then carefully place it in the hot oil. Fry until golden brown and cooked through (about 5-7 minutes). Drain on paper towels.
Make the Slaw: In a bowl, combine shredded cabbage, carrots, cilantro, lime juice, and mayonnaise (if using). Toss to combine and season with salt.
Assemble the Tacos: Warm the tortillas in a skillet or microwave. Place crispy chicken strips on each tortilla, top with slaw, and add salsa and avocado if desired.
Serve: Enjoy your tacos warm with a side of extra lime wedges!