Crispy Chicken Eggplant Stacks Recipe

Are you ready to elevate your dinner game? This Crispy Chicken Eggplant Stacks Recipe is a delightful combination of flavors and textures, perfect for a satisfying meal. With each bite, you’ll experience the crunch of the chicken paired with the tender, juicy eggplant. It’s a chicken recipe that is sure to impress your family and friends!

Imagine layers of crispy, golden chicken and soft, roasted eggplant topped with marinara sauce and melted cheese. This recipe makes for not just a meal but a true culinary experience. Whether you’re hosting a dinner or just want to treat yourself, these stacks will surely become a favorite.

Deliciously Layered Crispy Chicken Eggplant Stacks

This Crispy Chicken Eggplant Stacks Recipe features perfectly breaded chicken layered with roasted eggplant, marinara sauce, and a blend of cheeses. The dish is both savory and satisfying, offering a crunchy texture complemented by the creamy cheese and the sweetness of the marinara sauce.

Ingredients

2 medium eggplants, sliced into 1/2 inch rounds
4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cups marinara sauce
2 cups shredded mozzarella cheese
2 eggs, beaten
Salt and pepper to taste
Olive oil for frying
Fresh basil for garnish (optional)

Instructions

Prepare Eggplant: Sprinkle salt on the eggplant slices and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
Bread the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper, then dip them in beaten eggs, followed by breadcrumbs mixed with Parmesan cheese.
Fry the Chicken: In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts until golden brown on both sides, about 4-5 minutes per side. Drain on paper towels.
Roast the Eggplant: In the same skillet, add a little more olive oil and roast the eggplant slices until tender and golden, about 4-5 minutes per side.
Assemble the Stacks: In a baking dish, layer the fried chicken, followed by a slice of eggplant, a spoonful of marinara sauce, and a sprinkle of mozzarella cheese. Repeat the layers until all ingredients are used.
Bake: Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
Serve: Garnish with fresh basil if desired and serve hot.