Crispy Chicken Alfredo Egg Rolls Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Crispy Chicken Alfredo Egg Rolls recipe combines the classic flavors of chicken Alfredo with the crunchy texture of egg rolls. Perfect as an appetizer or a main dish, these egg rolls are sure to impress your family and friends.

The recipe is simple and utilizes cooked chicken, creamy Alfredo sauce, and cheese, all wrapped in crispy egg roll wrappers. It’s a delicious chicken recipe that brings a unique twist to traditional Italian flavors.

Delicious Chicken Alfredo Egg Rolls

These egg rolls are filled with tender chicken, rich Alfredo sauce, and melted cheese, then fried until golden brown. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 package egg roll wrappers
Oil for frying
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Prepare the Filling: In a bowl, mix the shredded chicken, Alfredo sauce, mozzarella cheese, salt, and pepper until well combined.
Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
Heat the Oil: In a deep skillet or fryer, heat oil over medium heat until hot (about 350°F or 175°C).
Fry the Egg Rolls: Carefully add a few egg rolls to the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.
Serve: Garnish with chopped parsley if desired and serve hot with additional Alfredo sauce or marinara for dipping.