Perfectly Crispy Baked Chicken Nuggets Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a chicken recipe that’s a hit with both kids and adults? These crispy baked chicken nuggets are your answer! This dish combines tender chicken with a crunchy coating, making it a delightful choice for any meal or snack time.

These nuggets are baked, not fried, so you can enjoy a healthier version of your favorite finger food without sacrificing taste. Ready in under 30 minutes, they’re perfect for a quick weeknight dinner or a fun weekend treat.

Healthy and Delicious Chicken Nuggets

These crispy baked chicken nuggets are seasoned to perfection, delivering a satisfying crunch with every bite. The combination of juicy chicken and a light, crispy coating makes this recipe a go-to for families and gatherings.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup breadcrumbs (panko for extra crunch)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
Cooking spray or olive oil for drizzling

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Breading Station: In one bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the eggs.
Coat the Chicken: Dip each piece of chicken in the beaten eggs, allowing any excess to drip off, then roll in the breadcrumb mixture until fully coated.
Arrange on Baking Sheet: Place the coated chicken nuggets on the prepared baking sheet. Lightly spray or drizzle with olive oil to enhance crispiness.
Bake: Bake in the preheated oven for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
Serve: Remove from the oven and let cool slightly before serving with your favorite dipping sauces.