Creepy Crawly Dirt Cake Recipe for Halloween

This Creepy Crawly Dirt Cake is a fun and spooky dessert perfect for Halloween celebrations. Made with layers of chocolate pudding, crushed cookies, and gummy worms, it’s sure to delight both kids and adults alike.

This recipe is simple to follow and makes for an excellent centerpiece for your Halloween-themed dessert ideas. It combines rich flavors and playful presentation, making it a must-try Halloween recipe.

Fun Halloween Dirt Cake Recipe

A Halloween-themed dirt cake in a flower pot with gummy worms, surrounded by Halloween decorations.

This dirt cake features layers of creamy chocolate pudding and crushed Oreo cookies to resemble dirt, topped with gummy worms for a creepy touch. The recipe takes about 30 minutes to prepare and serves 8 people.

Ingredients

  • 1 package (15.25 oz) Oreo cookies, crushed
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (12 oz) whipped topping, thawed
  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 4 cups milk
  • Gummy worms for decoration
  • Optional: small flower pot for serving

Instructions

  1. Prepare the Pudding: In a mixing bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
  2. Mix the Cream Cheese: In another bowl, beat the softened cream cheese and powdered sugar until creamy. Fold in the whipped topping until well combined.
  3. Layer the Cake: In a large bowl or flower pot, layer half of the crushed Oreo cookies at the bottom. Add half of the cream cheese mixture, followed by half of the chocolate pudding. Repeat the layers with the remaining ingredients.
  4. Decorate: Top the final layer with the remaining crushed Oreo cookies to resemble dirt. Scatter gummy worms on top for a creepy effect.
  5. Chill: Refrigerate the dirt cake for at least 2 hours before serving to allow the flavors to meld.
  6. Serve: Scoop out portions and enjoy your spooky dessert!

Cook and Prep Times

  • Prep Time: 30 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 30 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 4g
  • Carbohydrates: 38g
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