Creamy Wild Mushroom and Thyme Soup Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Creamy Wild Mushroom and Thyme Soup Recipe is a rich and comforting dish that showcases the earthy flavors of mushrooms combined with the aromatic essence of thyme. Perfect for chilly evenings, this soup is both satisfying and easy to prepare.

The recipe utilizes a variety of mushrooms and simple ingredients to create a velvety texture. It can be served as a starter or a main course, making it a versatile addition to your meal planning.

Delicious Wild Mushroom and Thyme Soup Recipe

This soup features a blend of sautéed wild mushrooms, onions, and garlic, simmered in a creamy broth infused with fresh thyme. The preparation time is approximately 50 minutes, and it serves 4 people.

Ingredients

1 pound mixed wild mushrooms, cleaned and chopped
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 tablespoon fresh thyme leaves, chopped
Salt and pepper to taste
Chopped chives or parsley for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until translucent (about 3-4 minutes).
Cook the Mushrooms: Add the chopped wild mushrooms to the pot and sauté until they release their moisture and become tender (about 5-7 minutes).
Add Broth: Pour in the vegetable or chicken broth and bring to a simmer. Stir in the fresh thyme, and season with salt and pepper.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender for a creamier texture.
Incorporate Cream: Return the soup to the pot and stir in the heavy cream. Heat gently over low heat, adjusting seasoning as needed.
Serve: Ladle the soup into bowls and garnish with chopped chives or parsley, if desired. Enjoy hot.