Savory Creamy Tuscan Chicken Recipe

If you’re looking for a chicken recipe that brings a taste of Italy to your kitchen, this Savory Creamy Tuscan Chicken is exactly what you need. With its luscious sauce and vibrant colors, it’s sure to impress your family and friends alike. Perfect for weeknight dinners or special occasions, this dish showcases the flavors of sun-dried tomatoes and fresh spinach, all enveloped in a creamy sauce that makes every bite irresistible.

Imagine tender chicken breasts simmered in a rich, creamy sauce, complemented by fragrant garlic and the distinct taste of sun-dried tomatoes. This Creamy Tuscan Chicken Recipe is a delightful way to elevate your dinner table while being surprisingly easy to prepare. Whether served over pasta or with a side of crusty bread, it’s a meal that will leave everyone asking for seconds.

Indulge in this Easy Creamy Tuscan Chicken Recipe

This Creamy Tuscan Chicken Recipe features juicy chicken breasts cooked in a velvety sauce made with heavy cream, sun-dried tomatoes, garlic, and spinach. The result is a dish that’s not only rich and satisfying but also bursting with flavor, making it an ideal choice for any night of the week.

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
4 cloves garlic, minced
1 cup sun-dried tomatoes, chopped
1 cup heavy cream
1 cup chicken broth
2 cups fresh spinach
1 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
Fresh basil for garnish (optional)

Instructions

Season the Chicken: Season both sides of the chicken breasts with salt and pepper.
Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for about 1-2 minutes until fragrant.
Make the Cream Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Add Italian seasoning and bring to a simmer. Stir in the Parmesan cheese until melted.
Add Spinach: Fold in the fresh spinach and cook until wilted, about 2-3 minutes.
Combine: Return the chicken to the skillet, ensuring it’s coated in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
Serve: Garnish with fresh basil if desired, and serve hot over pasta or with crusty bread.