Creamy Turnip and Potato Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Creamy Turnip and Potato Soup Recipe is a delightful combination of earthy turnips and hearty potatoes, creating a comforting dish perfect for chilly days. The creamy texture and rich flavor make it an ideal choice for a satisfying meal.

The recipe is simple to follow and can be customized with your favorite herbs or spices. It’s a great way to enjoy seasonal vegetables while warming up your kitchen.

Delicious Turnip and Potato Soup Recipe

This soup features tender turnips and potatoes simmered in broth, blended until smooth, and finished with cream for added richness. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

2 medium turnips, peeled and diced
3 medium potatoes, peeled and diced
1 medium onion, finely chopped
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon thyme or rosemary (optional)
Chopped chives or parsley for garnish (optional)

Instructions

Prep the Ingredients: Peel and dice the turnips and potatoes, and chop the onion.
Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).
Cook the Vegetables: Add the diced turnips and potatoes to the pot along with the broth. Bring to a boil, then reduce heat to medium-low and simmer for 20-25 minutes, or until the vegetables are tender.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. Adjust the texture to your preference.
Add Creaminess: Stir in the heavy cream and heat gently over low heat without boiling. Season with salt, pepper, and herbs if using.
Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Enjoy hot with crusty bread.