This Creamy Turnip and Chive Soup Recipe is a delightful way to enjoy the unique flavor of turnips combined with the freshness of chives. It’s a comforting dish that is perfect for any season and easy to prepare with just a few ingredients.
The soup is rich and creamy, making it a satisfying choice for lunch or dinner. You can serve it as a starter or pair it with crusty bread for a complete meal.
Delicious Turnip and Chive Soup Recipe
This soup features tender turnips blended with cream and fresh chives, resulting in a smooth and flavorful dish. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium turnips, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh chives, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Peel and dice the turnips, chop the onion, and mince the garlic.
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant (about 3-4 minutes).
- Cook the Turnips: Add the diced turnips and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the turnips are tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
- Add Creaminess: Stir in the heavy cream and chopped chives. Heat gently over low heat without boiling. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with additional chives if desired. Enjoy hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 250kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 25g
