Creamy Turkey and Cranberry Bisque Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Creamy Turkey and Cranberry Bisque Recipe is a delightful way to use leftover turkey, especially after the holidays. The combination of turkey and cranberries creates a rich and flavorful soup that is both comforting and festive.

The recipe is simple to follow and can be prepared in under an hour, making it a perfect choice for a quick weeknight dinner or a special occasion.

Delicious Turkey and Cranberry Soup Recipe

This bisque features tender turkey meat blended with a creamy base and accented by the sweetness of cranberries. It takes about 45 minutes from start to finish and serves 4 people.

Ingredients

2 cups cooked turkey, shredded
1 cup fresh or canned cranberries
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups chicken or turkey broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
Chopped fresh parsley for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
Add Cranberries: Stir in the cranberries and cook for an additional 2-3 minutes until they begin to soften.
Combine Ingredients: Add the shredded turkey and broth to the pot. Bring to a simmer and cook for 10 minutes.
Blend the Bisque: Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches. Return to the pot.
Add Cream: Stir in the heavy cream and season with salt, pepper, and thyme. Heat gently over low heat without boiling.
Serve: Ladle the bisque into bowls and garnish with chopped parsley if desired. Enjoy warm.