Creamy Sun-Dried Tomato Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These creamy sun-dried tomato chicken tacos are a delicious twist on traditional tacos. The combination of tender chicken, rich cream, and flavorful sun-dried tomatoes creates a satisfying meal that is perfect for any night of the week.

This tacos recipe is simple to prepare and can be customized with your favorite toppings, making it a versatile option for family dinners or gatherings.

Delicious Sun-Dried Tomato Chicken Tacos

This recipe features seasoned chicken cooked in a creamy sauce with sun-dried tomatoes, served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it a quick and delightful meal option.

Ingredients

1 pound boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
8 small flour or corn tortillas
Fresh cilantro, chopped (for garnish)
Sour cream or Greek yogurt (optional, for serving)
Shredded cheese (optional, for serving)

Instructions

Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2 minutes.
Make the Creamy Sauce: Pour in the heavy cream and stir to combine. Allow the mixture to simmer for 3-5 minutes until the sauce thickens slightly.
Warm the Tortillas: While the sauce is simmering, warm the tortillas in a separate skillet or microwave until pliable.
Assemble the Tacos: Spoon the creamy chicken mixture onto each tortilla. Top with fresh cilantro and any additional toppings like sour cream or shredded cheese.
Serve: Enjoy the tacos warm, garnished with extra cilantro if desired.