Delicious Creamy Strawberry Cake Recipe

This Creamy Strawberry Cake Recipe is a delightful dessert that combines the sweetness of fresh strawberries with a rich, creamy frosting. Perfect for celebrations or as a sweet treat, this cake is sure to impress your guests.

The recipe is simple to follow and uses basic baking techniques, making it accessible for bakers of all levels. Enjoy this Cake Recipe for birthdays, picnics, or any special occasion.

Easy Creamy Strawberry Cake Recipe

This cake features layers of moist vanilla sponge cake filled with fresh strawberry slices and topped with a luscious creamy frosting. The preparation time is about 1 hour, and it serves 8 people.

Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
2 cups fresh strawberries, sliced
1 cup heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract (for frosting)
Fresh strawberries for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
Bake the Cakes: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of whipped cream frosting on top and add sliced strawberries. Place the second cake layer on top and frost the top and sides with the remaining whipped cream.
Garnish: Decorate with additional fresh strawberries on top if desired. Slice and serve.